Hábitos de Alimentación Saludable en los Estudiantes de Educación Primaria de Huanta, 2025
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2026-03-12
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La presente investigación titulada “Hábitos de alimentación saludable en los estudiantes de Educación Primaria de Huanta, 2025”, tuvo como objetivo describir el nivel de los hábitos de alimentación saludable en los estudiantes de tercer grado “B” de la Institución Educativa “González Vigil”, la investigación es de tipo descriptiva diseño descriptivo simple, la población estuvo constituida por 132 niños y niñas, con una muestra de 29 estudiantes de ambos géneros del tercer grado “B”, para lo cual se empleó la técnica de muestreo no probabilístico intencional, utilizando como instrumento de recolección de datos la ficha de observación. Los resultados obtenidos muestran que, del total de 29 estudiantes evaluados, el 31.03 % se ubica en el nivel malo en cuanto a los hábitos de alimentación saludable, el 58.62 % se encuentra en un nivel regular y solo el 10.34 % alcanzan el nivel bueno. En conclusión, los resultados evidencian que la mayoría de los estudiantes presentan hábitos de alimentación saludable en los niveles malo y regular, siendo solo una minoría la que se posiciona en un nivel bueno. Esta situación refleja la necesidad de implementar estrategias educativas que fomenten una alimentación saludable, priorizando a los estudiantes que se encuentran en el nivel malo y promover cambios sostenibles hacia hábitos más saludables.
The present research entitled "Healthy eating habits in primary school students in Huanta, 2025", aimed to describe the level of healthy eating habits in third grade students "B" of the educational institution "González Vigil", the research is of a descriptive type simple descriptive design, the population consisted of 132 boys and girls, with a sample of 29 students of both genders from third grade "B", for which the intentional non-probability sampling technique was used, using the observation form as a data collection instrument. The results obtained show that, of the total of 29 students evaluated, 31.03% are at the bad level in terms of healthy eating habits, 58.62% are at a regular level and only 10.34% reach the good level. In conclusion, the results show that the majority of students have healthy eating habits at the poor and average levels, with only a minority at the good level. This situation highlights the need to implement educational strategies that promote healthy eating, prioritizing students at the poor level and promoting sustainable changes toward healthier habits.
Kay kunan yachay maskay "Saludable Mikuy yachapakuqkunapa, Huanta 2025" sutiyuq, "González Vigil" yachay wasipi kimsa ñiqi "B" yachapakuqkunapa qali mikuyninkumanta willakuyta munarqa. Chay yachay maskay discriptivu nisqa, huk disiñu discriptivu simpli nisqanwan. Publaciun nisqapiqa 132 qari warmi wawakuna karqanku, huk muistra 29 yachapakuqkunamanta iskaynin qari warmimanta kimsa ñiqi "B" nisqamanta. Chaypaqa, técnica de muestreo no probabilístico intencional nisqawanmi ruwakurqa, chay datukuna huñunapaq ñaykura instrumintu hina ficha de observación nisqanchik. Chay ruwasqakunam qawachin, llapan 29 yachapakuqkunamanta chaninchasqamanta, 31,03% mana allin nivilpi kasqankuta qali mikuymanta, 58,62% sapa kuti nivilpi kasqankuta, 10,34% allin nivilman chayanku. Tukuchinapaqa, chay ruwasqakunam qawarichin aswan achka yachapakuqkuna allin mikuyniyuq kasqankuta, mana allin nivilpi, chawpi kaqpi, pisillañataqmi allin nivilpi. Kay yachapakuykuna qawarichin huk mañakuyta, llamkana chay estrategias educativas nisqankunawan, chaykunam kallpanchanqaku allin mikuyta, ñawpaqman churaspa yachapakuq warmakunata mana allin nivilpi kaqkunata hinaspa kallpanchanqa ñawpaq watakunapi allinta mikunankupaq qali runakuna kanankupaq.
The present research entitled "Healthy eating habits in primary school students in Huanta, 2025", aimed to describe the level of healthy eating habits in third grade students "B" of the educational institution "González Vigil", the research is of a descriptive type simple descriptive design, the population consisted of 132 boys and girls, with a sample of 29 students of both genders from third grade "B", for which the intentional non-probability sampling technique was used, using the observation form as a data collection instrument. The results obtained show that, of the total of 29 students evaluated, 31.03% are at the bad level in terms of healthy eating habits, 58.62% are at a regular level and only 10.34% reach the good level. In conclusion, the results show that the majority of students have healthy eating habits at the poor and average levels, with only a minority at the good level. This situation highlights the need to implement educational strategies that promote healthy eating, prioritizing students at the poor level and promoting sustainable changes toward healthier habits.
Kay kunan yachay maskay "Saludable Mikuy yachapakuqkunapa, Huanta 2025" sutiyuq, "González Vigil" yachay wasipi kimsa ñiqi "B" yachapakuqkunapa qali mikuyninkumanta willakuyta munarqa. Chay yachay maskay discriptivu nisqa, huk disiñu discriptivu simpli nisqanwan. Publaciun nisqapiqa 132 qari warmi wawakuna karqanku, huk muistra 29 yachapakuqkunamanta iskaynin qari warmimanta kimsa ñiqi "B" nisqamanta. Chaypaqa, técnica de muestreo no probabilístico intencional nisqawanmi ruwakurqa, chay datukuna huñunapaq ñaykura instrumintu hina ficha de observación nisqanchik. Chay ruwasqakunam qawachin, llapan 29 yachapakuqkunamanta chaninchasqamanta, 31,03% mana allin nivilpi kasqankuta qali mikuymanta, 58,62% sapa kuti nivilpi kasqankuta, 10,34% allin nivilman chayanku. Tukuchinapaqa, chay ruwasqakunam qawarichin aswan achka yachapakuqkuna allin mikuyniyuq kasqankuta, mana allin nivilpi, chawpi kaqpi, pisillañataqmi allin nivilpi. Kay yachapakuykuna qawarichin huk mañakuyta, llamkana chay estrategias educativas nisqankunawan, chaykunam kallpanchanqaku allin mikuyta, ñawpaqman churaspa yachapakuq warmakunata mana allin nivilpi kaqkunata hinaspa kallpanchanqa ñawpaq watakunapi allinta mikunankupaq qali runakuna kanankupaq.
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Hábitos, Alimentación, Saludable, Estudiantes, Habits, Nutrition, Healthy, Students, Habitukuna, Mikuna, Qali mikuy, Yachapakuqkuna